The splashdown of a space tourism mission yesterday marks the end of a new experiment to help astronauts grow their own food. Roger Highfield, Science Director, discusses how growing meat in microgravity could pave the way for a more efficient alternative to farming back on Earth.
A new agricultural revolution could be the best way to avert the climate crisis, according to a report out this month. Science Director, Roger Highfield, talks to one of the authors.
Roger Highfield, Science Director, visits ITER in southern France, the world’s largest fusion project, to assess whether it will mark a milestone in averting harmful climate change.
The potential impact – and acceptance – of replacing traditional farming with laboratory-grown meat is assessed by Science Director Roger Highfield.
Permafrost peatlands in Europe and Western Siberia are closer to a climatic tipping point than previous believed. Roger Highfield, Science Director, talks to a University of Leeds team about the risk of permafrost peatland thaw, which could accelerate future climate change.
The Amazon, the world’s biggest tropical rainforest, shows signs of distress. Roger Highfield, Science Director, reports on new data that show how this remarkable ecosystem could turn into a savannah.
The climate pledges of 25 of the world’s largest companies fall short of their net zero and carbon neutral claims, according to a new study. Roger Highfield, Science Director, talks to Sybrig Smit, climate policy analyst.
Science Director Roger Highfield reports on an American study that suggests a radical change in diet could buy valuable time to slow damaging climate change.
Over the last 250 years our way of life and Earth’s climate have changed dramatically. Read on as we explore some of these changes through objects in the Science Museum Group Collection.
This month marks 200 years since explorers first sighted Antarctica. These objects from the Science Museum Group Collection explore our complicated relationship with Antarctica since then.