Our Director of Learning, Susan Raikes, reflects on the launch of our Open for All Strategy
Spring has sprung, summer is heating up; insects and creepy crawlies are starting to buzz, wriggle, and flutter once again. Often these animals are treated as pests, yet bugs and insects play a very important role in our ecosystem. But more than that, many of these insects also have a long and important historical role in medical treatment and healthcare – a tradition that is continued in modern medicine. Here we explore some examples of these helpful bugs – all of which continue to be used by the NHS today!
Roger Highfield, Science Director, discusses the work of Sir Roger Penrose, the latest Science Museum Group Fellow.
Roger Highfield, Science Director, talks to the inventor of a new way to scrub the atmosphere of the greenhouse gas, carbon dioxide.
This month a major Science Museum Group collection milestone has been reached: more than 150,000 objects now have an image attached in our online collection. Up from 5% in 2018, over a third of all objects in the collection are now visible online in a dramatic increase in accessibility.
Trillions of dollars in assets have joined forces to steer the global economy towards net-zero carbon emissions. Our Science Director, Roger Highfield, talks about the power of big finance to curb climate change with Adam Matthews, Chair of the Transition Pathway Initiative (TPI), which tracks corporate decarbonisation.
In 1977, the Science Museum Group acquired a large collection of decorative plastics from the London art dealer John Jesse. In this blog, Assistant Curator Laura Büllesbach explores the extraordinary story of his life and a colourful selection of objects ranging from lamps to ocean liner brooches.
For a second year, we are inviting poets to share work inspired by our collection for our Poetry Project.
The splashdown of a space tourism mission yesterday marks the end of a new experiment to help astronauts grow their own food. Roger Highfield, Science Director, discusses how growing meat in microgravity could pave the way for a more efficient alternative to farming back on Earth.
A new agricultural revolution could be the best way to avert the climate crisis, according to a report out this month. Science Director, Roger Highfield, talks to one of the authors.